
Winery Les GauchersL'Herbe Tendre Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with L'Herbe Tendre Chenin Blanc
Pairings that work perfectly with L'Herbe Tendre Chenin Blanc
Original food and wine pairings with L'Herbe Tendre Chenin Blanc
The L'Herbe Tendre Chenin Blanc of Winery Les Gauchers matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella de marisco (seafood paella), braids of sole and salmon with morels or apple pie.
Details and technical informations about Winery Les Gauchers's L'Herbe Tendre Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Herbe Tendre Chenin Blanc from Winery Les Gauchers are 0, 2018, 2017
Informations about the Winery Les Gauchers
The Winery Les Gauchers is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.











