Château Les FenalsFeu Follet
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Feu Follet of the Château Les Fenals is in the top 30 of wines of Fitou.
Taste structure of the Feu Follet from the Château Les Fenals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feu Follet of Château Les Fenals in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Feu Follet
Pairings that work perfectly with Feu Follet
Original food and wine pairings with Feu Follet
The Feu Follet of Château Les Fenals matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Château Les Fenals's Feu Follet.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Informations about the Château Les Fenals
The Château Les Fenals is one of of the world's greatest estates. It offers 16 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
