Winery Les Deux MersChâteau Petit Bois des Goulards Bordeaux
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Petit Bois des Goulards Bordeaux from the Winery Les Deux Mers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Petit Bois des Goulards Bordeaux of Winery Les Deux Mers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Petit Bois des Goulards Bordeaux
Pairings that work perfectly with Château Petit Bois des Goulards Bordeaux
Original food and wine pairings with Château Petit Bois des Goulards Bordeaux
The Château Petit Bois des Goulards Bordeaux of Winery Les Deux Mers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, homemade marengo veal or duck legs with honey.
Details and technical informations about Winery Les Deux Mers's Château Petit Bois des Goulards Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Petit Bois des Goulards Bordeaux from Winery Les Deux Mers are 2013
Informations about the Winery Les Deux Mers
The Winery Les Deux Mers is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
