Winery Les Coteaux - Entre-deux-Mers Blanc

Winery Les CoteauxEntre-deux-Mers Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Entre-deux-Mers Blanc of Winery Les Coteaux is a white wine from the region of Entre-deux-Mers of Bordeaux.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Entre-deux-Mers Blanc from the Winery Les Coteaux

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Entre-deux-Mers Blanc of Winery Les Coteaux in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Entre-deux-Mers Blanc of Winery Les Coteaux in the region of Bordeaux often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of non oak, oak or tree fruit.

Details and technical informations about Winery Les Coteaux's Entre-deux-Mers Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Entre-deux-Mers Blanc - 2017
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.51110.50
Entre-deux-Mers Blanc - 2016
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.71110.50

The best vintages of Entre-deux-Mers Blanc from Winery Les Coteaux are 2016, 2017

Informations about the Winery Les Coteaux

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Entre-deux-Mers in the region of Bordeaux

The Winery Les Coteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.

Top wine Bordeaux
In the top 75000 of of France wines
In the top 350 of of Entre-deux-Mers wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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