Winery Les CoteauxEntre-deux-Mers Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-deux-Mers Blanc from the Winery Les Coteaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers Blanc of Winery Les Coteaux in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Entre-deux-Mers Blanc of Winery Les Coteaux in the region of Bordeaux often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Entre-deux-Mers Blanc
Pairings that work perfectly with Entre-deux-Mers Blanc
Original food and wine pairings with Entre-deux-Mers Blanc
The Entre-deux-Mers Blanc of Winery Les Coteaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, light tuna-tomato quiche (without cream) or the chicken with rice of the mother michèle.
Details and technical informations about Winery Les Coteaux's Entre-deux-Mers Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Entre-deux-Mers Blanc from Winery Les Coteaux are 2016, 2017
Informations about the Winery Les Coteaux
The Winery Les Coteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
