Winery Les Coteaux du PicEsprit Cepage Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Esprit Cepage Cinsault Rosé from the Winery Les Coteaux du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Cepage Cinsault Rosé of Winery Les Coteaux du Pic in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Esprit Cepage Cinsault Rosé
Pairings that work perfectly with Esprit Cepage Cinsault Rosé
Original food and wine pairings with Esprit Cepage Cinsault Rosé
The Esprit Cepage Cinsault Rosé of Winery Les Coteaux du Pic matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche lorraine or chorizo puff pastry.
Details and technical informations about Winery Les Coteaux du Pic's Esprit Cepage Cinsault Rosé.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
