Winery Les Coteaux de FournesMas de Jallon Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mas de Jallon Côtes-du-Rhône from the Winery Les Coteaux de Fournes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de Jallon Côtes-du-Rhône of Winery Les Coteaux de Fournes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas de Jallon Côtes-du-Rhône
Pairings that work perfectly with Mas de Jallon Côtes-du-Rhône
Original food and wine pairings with Mas de Jallon Côtes-du-Rhône
The Mas de Jallon Côtes-du-Rhône of Winery Les Coteaux de Fournes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Les Coteaux de Fournes's Mas de Jallon Côtes-du-Rhône.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas de Jallon Côtes-du-Rhône from Winery Les Coteaux de Fournes are 2011, 2014, 2013, 2012
Informations about the Winery Les Coteaux de Fournes
The Winery Les Coteaux de Fournes is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
