Winery Les Cordeliers - Vintage Demi-Sec

Winery Les CordeliersVintage Demi-Sec

Wine of France Sparkling wine of Bordeaux of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vintage Demi-Sec of Winery Les Cordeliers is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Les Cordeliers's Vintage Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Last vintages of this wine

Vintage Demi-Sec - 0
In the top 100 of of Bordeaux wines
Average rating: 4.211110

The best vintages of Vintage Demi-Sec from Winery Les Cordeliers are 0

Informations about the Winery Les Cordeliers

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Les Cordeliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 8500 of of Bordeaux wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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