Winery Les Cinq PattesRéserve Spéciale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Spéciale Bordeaux Blanc from the Winery Les Cinq Pattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Bordeaux Blanc of Winery Les Cinq Pattes in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Spéciale Bordeaux Blanc
Pairings that work perfectly with Réserve Spéciale Bordeaux Blanc
Original food and wine pairings with Réserve Spéciale Bordeaux Blanc
The Réserve Spéciale Bordeaux Blanc of Winery Les Cinq Pattes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche with leeks and fresh salmon from flo or zucchini and goat cheese quiche.
Details and technical informations about Winery Les Cinq Pattes's Réserve Spéciale Bordeaux Blanc.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Réserve Spéciale Bordeaux Blanc from Winery Les Cinq Pattes are 2014, 2013
Informations about the Winery Les Cinq Pattes
The Winery Les Cinq Pattes is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Doucillon
See bourboulenc.
