Winery Les Cinq PattesRéserve Spéciale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Spéciale Bordeaux Blanc from the Winery Les Cinq Pattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Bordeaux Blanc of Winery Les Cinq Pattes in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Spéciale Bordeaux Blanc
Pairings that work perfectly with Réserve Spéciale Bordeaux Blanc
Original food and wine pairings with Réserve Spéciale Bordeaux Blanc
The Réserve Spéciale Bordeaux Blanc of Winery Les Cinq Pattes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, summer tuna quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Les Cinq Pattes's Réserve Spéciale Bordeaux Blanc.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Réserve Spéciale Bordeaux Blanc from Winery Les Cinq Pattes are 2014, 2013
Informations about the Winery Les Cinq Pattes
The Winery Les Cinq Pattes is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
