Winery Les Cinq PattesRéserve Spéciale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Spéciale Bordeaux Blanc from the Winery Les Cinq Pattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Bordeaux Blanc of Winery Les Cinq Pattes in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Spéciale Bordeaux Blanc
Pairings that work perfectly with Réserve Spéciale Bordeaux Blanc
Original food and wine pairings with Réserve Spéciale Bordeaux Blanc
The Réserve Spéciale Bordeaux Blanc of Winery Les Cinq Pattes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, ham and comté quiche or cheeseburger from a to z.
Details and technical informations about Winery Les Cinq Pattes's Réserve Spéciale Bordeaux Blanc.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Réserve Spéciale Bordeaux Blanc from Winery Les Cinq Pattes are 2014, 2013
Informations about the Winery Les Cinq Pattes
The Winery Les Cinq Pattes is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
