Winery Les Champs de l'AbbayeLes Marcoeurs Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Marcoeurs Mercurey from the Winery Les Champs de l'Abbaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Marcoeurs Mercurey of Winery Les Champs de l'Abbaye in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Marcoeurs Mercurey of Winery Les Champs de l'Abbaye in the region of Burgundy often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Les Marcoeurs Mercurey
Pairings that work perfectly with Les Marcoeurs Mercurey
Original food and wine pairings with Les Marcoeurs Mercurey
The Les Marcoeurs Mercurey of Winery Les Champs de l'Abbaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal with cream and mushrooms or wild boar with honey.
Details and technical informations about Winery Les Champs de l'Abbaye's Les Marcoeurs Mercurey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Marcoeurs Mercurey from Winery Les Champs de l'Abbaye are 2015, 2017, 2012, 2016 and 2014.
Informations about the Winery Les Champs de l'Abbaye
The Winery Les Champs de l'Abbaye is one of of the world's greatest estates. It offers 13 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
