Winery Les Celliers du Sud OuestFleur de Gascogne Côtes de Gascogne
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fleur de Gascogne Côtes de Gascogne
Pairings that work perfectly with Fleur de Gascogne Côtes de Gascogne
Original food and wine pairings with Fleur de Gascogne Côtes de Gascogne
The Fleur de Gascogne Côtes de Gascogne of Winery Les Celliers du Sud Ouest matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, rack of lamb in a salt crust or keftas tajine with eggs.
Details and technical informations about Winery Les Celliers du Sud Ouest's Fleur de Gascogne Côtes de Gascogne.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fleur de Gascogne Côtes de Gascogne from Winery Les Celliers du Sud Ouest are 2017
Informations about the Winery Les Celliers du Sud Ouest
The Winery Les Celliers du Sud Ouest is one of of the world's great estates. It offers 41 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Apyrene
Seedless grape.