Winery Les Celliers du Sud Ouest - Côtes de Duras

Winery Les Celliers du Sud OuestCôtes de Duras

The Côtes de Duras of Winery Les Celliers du Sud Ouest is a red wine from the region of Côtes de Duras of South West.
This wine generally goes well with

Details and technical informations about Winery Les Celliers du Sud Ouest's Côtes de Duras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Informations about the Winery Les Celliers du Sud Ouest

The winery offers 47 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Côtes de Duras in the region of South West

The Winery Les Celliers du Sud Ouest is one of of the world's great estates. It offers 41 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.

Top wine South West
In the top 350000 of of France wines
In the top 15000 of of Côtes de Duras wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes de Duras

South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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