Winery Les Celliers du BellayLa Sabliere
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with La Sabliere
Pairings that work perfectly with La Sabliere
Original food and wine pairings with La Sabliere
The La Sabliere of Winery Les Celliers du Bellay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, bouillabaisse like in marseille or pasta with puttanesca sauce.
Details and technical informations about Winery Les Celliers du Bellay's La Sabliere.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Les Celliers du Bellay
The Winery Les Celliers du Bellay is one of of the world's great estates. It offers 22 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
