Winery Les Celliers de CanteraneChâteau Les Hauts de Gadet Haut-Médoc
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Les Hauts de Gadet Haut-Médoc
Pairings that work perfectly with Château Les Hauts de Gadet Haut-Médoc
Original food and wine pairings with Château Les Hauts de Gadet Haut-Médoc
The Château Les Hauts de Gadet Haut-Médoc of Winery Les Celliers de Canterane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, traditional tunisian couscous or potjevleesch (meat in a pot).
Details and technical informations about Winery Les Celliers de Canterane's Château Les Hauts de Gadet Haut-Médoc.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery Les Celliers de Canterane
The Winery Les Celliers de Canterane is one of of the world's great estates. It offers 38 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
