Winery Les Celliers d'OnairacLa Cruelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Cruelle Rosé from the Winery Les Celliers d'Onairac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cruelle Rosé of Winery Les Celliers d'Onairac in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Cruelle Rosé
Pairings that work perfectly with La Cruelle Rosé
Original food and wine pairings with La Cruelle Rosé
The La Cruelle Rosé of Winery Les Celliers d'Onairac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), magic cake cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Les Celliers d'Onairac's La Cruelle Rosé.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Les Celliers d'Onairac
The Winery Les Celliers d'Onairac is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
