Les Caves Saint-RonainLe Vallon aux Galets Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Vallon aux Galets Côtes-du-Rhône from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vallon aux Galets Côtes-du-Rhône of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vallon aux Galets Côtes-du-Rhône
Pairings that work perfectly with Le Vallon aux Galets Côtes-du-Rhône
Original food and wine pairings with Le Vallon aux Galets Côtes-du-Rhône
The Le Vallon aux Galets Côtes-du-Rhône of Les Caves Saint-Ronain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, baekenofe (alsatian meat stew) or duck leg confit in white wine.
Details and technical informations about Les Caves Saint-Ronain's Le Vallon aux Galets Côtes-du-Rhône.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Le Vallon aux Galets Côtes-du-Rhône from Les Caves Saint-Ronain are 2015, 2011, 2017, 2013 and 2012.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
