Les Caves Saint-RonainChâteau de Loumet Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château de Loumet Corbières from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Loumet Corbières of Les Caves Saint-Ronain in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Loumet Corbières
Pairings that work perfectly with Château de Loumet Corbières
Original food and wine pairings with Château de Loumet Corbières
The Château de Loumet Corbières of Les Caves Saint-Ronain matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, mascarpone pasta with tomato sauce or milanese cutlets like in italy.
Details and technical informations about Les Caves Saint-Ronain's Château de Loumet Corbières.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Château de Loumet Corbières from Les Caves Saint-Ronain are 2017
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Corbières.. It offers 209 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
