Les Caves du Vieux PressoirCuvée du Vieux Pressoir Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with
Taste structure of the Cuvée du Vieux Pressoir Rouge from the Les Caves du Vieux Pressoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Vieux Pressoir Rouge of Les Caves du Vieux Pressoir in the region of Vin de France is a with a nice balance between acidity and tannins.
Details and technical informations about Les Caves du Vieux Pressoir's Cuvée du Vieux Pressoir Rouge.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Les Caves du Vieux Pressoir
The Les Caves du Vieux Pressoir is one of of the world's great estates. It offers 50 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sapid
Said of a wine rich in flavours.
