Les Caves de Saint Georges - Le Chevalier Georges - Thomas Jefferson en Franc Rencontre de Voyage Rouge

Les Caves de Saint Georges - Le Chevalier GeorgesThomas Jefferson en Franc Rencontre de Voyage Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Thomas Jefferson en Franc Rencontre de Voyage Rouge of Les Caves de Saint Georges - Le Chevalier Georges is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Thomas Jefferson en Franc Rencontre de Voyage Rouge from the Les Caves de Saint Georges - Le Chevalier Georges

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Thomas Jefferson en Franc Rencontre de Voyage Rouge of Les Caves de Saint Georges - Le Chevalier Georges in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Thomas Jefferson en Franc Rencontre de Voyage Rouge

Pairings that work perfectly with Thomas Jefferson en Franc Rencontre de Voyage Rouge

Original food and wine pairings with Thomas Jefferson en Franc Rencontre de Voyage Rouge

The Thomas Jefferson en Franc Rencontre de Voyage Rouge of Les Caves de Saint Georges - Le Chevalier Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, gratin of coquillettes with ham or veal paupiettes with beer.

Details and technical informations about Les Caves de Saint Georges - Le Chevalier Georges's Thomas Jefferson en Franc Rencontre de Voyage Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Informations about the Les Caves de Saint Georges - Le Chevalier Georges

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pays d'Oc

The Les Caves de Saint Georges - Le Chevalier Georges is one of of the world's great estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 9500 of of Pays d'Oc wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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