Winery Lerre Gruber - Grand Vin Du Beaujolais Brouilly

Winery Lerre GruberGrand Vin Du Beaujolais Brouilly

The Grand Vin Du Beaujolais Brouilly of Winery Lerre Gruber is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Lerre Gruber's Grand Vin Du Beaujolais Brouilly.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Lerre Gruber

The winery offers 0 different wines.
It is in the top 6081 of the best estates in the region
It is located in Beaujolais

The Winery Lerre Gruber is one of wineries to follow in Beaujolais.. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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