Winery L'Ermitage des Champs-BoisonsChablis Premier Cru 'Vosgros'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru 'Vosgros'
Pairings that work perfectly with Chablis Premier Cru 'Vosgros'
Original food and wine pairings with Chablis Premier Cru 'Vosgros'
The Chablis Premier Cru 'Vosgros' of Winery L'Ermitage des Champs-Boisons matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, sea bream fillets with capers or mussels with cream.
Details and technical informations about Winery L'Ermitage des Champs-Boisons's Chablis Premier Cru 'Vosgros'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery L'Ermitage des Champs-Boisons
The Winery L'Ermitage des Champs-Boisons is one of wineries to follow in Chablis 1er Cru 'Vosgros'.. It offers 1 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
The wine region of Chablis 1er Cru 'Vosgros' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chemilly or the Domaine Etienne Boileau produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vosgros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vosgros' often reveals types of flavors of tree fruit, vanilla or honey and sometimes also flavors of vegetal, hay or green apple.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
