Winery Leopard’s LeapSparkling Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sparkling Chardonnay - Pinot Noir of Winery Leopard’s Leap in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Sparkling Chardonnay - Pinot Noir
Pairings that work perfectly with Sparkling Chardonnay - Pinot Noir
Original food and wine pairings with Sparkling Chardonnay - Pinot Noir
The Sparkling Chardonnay - Pinot Noir of Winery Leopard’s Leap matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, creole chipolatas or civet of wild boar.
Details and technical informations about Winery Leopard’s Leap's Sparkling Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling Chardonnay - Pinot Noir from Winery Leopard’s Leap are 2016, 2014, 0, 2017 and 2015.
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
