
Winery LeonardiSelezione Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Selezione Pinot Grigio from the Winery Leonardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Pinot Grigio of Winery Leonardi in the region of Veneto is a .
Food and wine pairings with Selezione Pinot Grigio
Pairings that work perfectly with Selezione Pinot Grigio
Original food and wine pairings with Selezione Pinot Grigio
The Selezione Pinot Grigio of Winery Leonardi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with oyster sauce, nanie's diced ham quiche or 4 seasons pizza my way.
Details and technical informations about Winery Leonardi's Selezione Pinot Grigio.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Leonardi
The Winery Leonardi is one of of the world's great estates. It offers 16 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














