Winery Leon Perdigal - Grande Reserve Châteauneuf-du-Pape

Winery Leon PerdigalGrande Reserve Châteauneuf-du-Pape

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Reserve Châteauneuf-du-Pape of Winery Leon Perdigal is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Grande Reserve Châteauneuf-du-Pape from the Winery Leon Perdigal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Reserve Châteauneuf-du-Pape of Winery Leon Perdigal in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, thyme

Wine with microbio taste

cheese

On the nose the Grande Reserve Châteauneuf-du-Pape of Winery Leon Perdigal in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla.

Details and technical informations about Winery Leon Perdigal's Grande Reserve Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grande Reserve Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Grande Reserve Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110
Grande Reserve Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Grande Reserve Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Grande Reserve Châteauneuf-du-Pape - 2011
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110

The best vintages of Grande Reserve Châteauneuf-du-Pape from Winery Leon Perdigal are 2015, 2014, 2011, 2013 and 2012.

Informations about the Winery Leon Perdigal

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Leon Perdigal is one of of the world's greatest estates. It offers 33 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 700 of of Châteauneuf-du-Pape wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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