Leogate EstateReserve Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Reserve Sémillon of the Leogate Estate is in the top 90 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Sémillon of Leogate Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Reserve Sémillon
Pairings that work perfectly with Reserve Sémillon
Original food and wine pairings with Reserve Sémillon
The Reserve Sémillon of Leogate Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with honey and soy, salt and pepper shrimp or tarte tatin.
Details and technical informations about Leogate Estate's Reserve Sémillon.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Reserve Sémillon from Leogate Estate are 0
Informations about the Leogate Estate
The Leogate Estate is one of of the world's great estates. It offers 36 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
