Winery Leo PazenDornfelder Trocken Qualitätswein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken Qualitätswein from the Winery Leo Pazen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken Qualitätswein of Winery Leo Pazen in the region of Mosel is a .
Food and wine pairings with Dornfelder Trocken Qualitätswein
Pairings that work perfectly with Dornfelder Trocken Qualitätswein
Original food and wine pairings with Dornfelder Trocken Qualitätswein
The Dornfelder Trocken Qualitätswein of Winery Leo Pazen matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, osso buco with mushrooms or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Leo Pazen's Dornfelder Trocken Qualitätswein.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Leo Pazen
The Winery Leo Pazen is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
