Winery Leo BuringRiesling Medium Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Medium Dry from the Winery Leo Buring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Medium Dry of Winery Leo Buring in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Medium Dry of Winery Leo Buring in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling Medium Dry
Pairings that work perfectly with Riesling Medium Dry
Original food and wine pairings with Riesling Medium Dry
The Riesling Medium Dry of Winery Leo Buring matches generally quite well with dishes of pork, shellfish or poultry such as recipes of brussels sprouts with bacon in a casserole, mussels with cream supers or chicken risotto with curry.
Details and technical informations about Winery Leo Buring's Riesling Medium Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Medium Dry from Winery Leo Buring are 2011, 0
Informations about the Winery Leo Buring
The Winery Leo Buring is one of of the world's greatest estates. It offers 16 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
