Winery LeitzEins Zwei Not Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eins Zwei Not Dry from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zwei Not Dry of Winery Leitz in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eins Zwei Not Dry of Winery Leitz in the region of Rheingau often reveals types of flavors of tree fruit.
Food and wine pairings with Eins Zwei Not Dry
Pairings that work perfectly with Eins Zwei Not Dry
Original food and wine pairings with Eins Zwei Not Dry
The Eins Zwei Not Dry of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, soupions à la provençale or red wine fondue.
Details and technical informations about Winery Leitz's Eins Zwei Not Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 98 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
