Winery LeipzigWhite Leipzig
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
The White Leipzig of the Winery Leipzig is in the top 5 of wines of Nuy.
Wine flavors and olphactive analysis
On the nose the White Leipzig of Winery Leipzig in the region of Western Cape often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with White Leipzig
Pairings that work perfectly with White Leipzig
Original food and wine pairings with White Leipzig
The White Leipzig of Winery Leipzig matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette, grandma melanie's cassoulet or salmon pave en papillotte.
Details and technical informations about Winery Leipzig's White Leipzig.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Leipzig from Winery Leipzig are 2018, 2017, 2014, 0 and 2015.
Informations about the Winery Leipzig
The Winery Leipzig is one of of the world's greatest estates. It offers 16 wines for sale in the of Nuy to come and discover on site or to buy online.
The wine region of Nuy
Ward in the Worcester district (Breede River Valley, Western Cape) in the Nuy Valley at the foot of the Langeberg. Chenin Blanc is the recognised signature white; Shiraz and Cabernet Sauvignon in reds. Low-rainfall climate irrigated by the private Keerom Dam — the country's largest of its type. Cool winters and springs with periodic snow preserve acidity.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
