Winery Lehrensteinsfelder SteinackerTrollinger Trocken
wine
This wine generally goes well with
The Trollinger Trocken of the Winery Lehrensteinsfelder Steinacker is in the top 0 of wines of Württemberg.
Details and technical informations about Winery Lehrensteinsfelder Steinacker's Trollinger Trocken.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Lehrensteinsfelder Steinacker
The Winery Lehrensteinsfelder Steinacker is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
Andrew Jefford: ‘Wine’s gladiators are then thrown to wine’s lions…’
You’re miked up. The audience hears every short breath you take, every gulp, every stumble, every mispronunciation. You’ve been handed two anonymous glasses of red wine (which just happen to be Petrus 2012 and 2003). Is the former, you wonder, a top Ribera del Duero? Could the latter, um, be a Hermitage from the 1990s? Well, probably not – if you’ve got this far. Welcome to the sole moment in the wine calendar (and this one only happens every three years) when wine truly becomes a spectator spor ...
Chinese customs seize over 1,100 bottles of fine wine from Hong Kong
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
Alcohol duty freeze extended by UK chancellor
An alcohol duty freeze due to end on 1 February has been extended for six months, until 1 August, the UK government announced this week. There has been uncertainty about the policy in recent weeks, but trade members had warned that going ahead with plans to allow alcohol duty to rise with inflation in February could have dire consequences for businesses already dealing with multiple cost pressures. ‘If duty rates went up by RPI [retail price index] on 1 February, this would have been a crippling ...
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
