Winery Legenda In Vino - Merlot Demidulce Roşu

Winery Legenda In VinoMerlot Demidulce Roşu

The Merlot Demidulce Roşu of Winery Legenda In Vino is a wine from the region of Moldavie.
This wine generally goes well with
The Merlot Demidulce Roşu of the Winery Legenda In Vino is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Legenda In Vino's Merlot Demidulce Roşu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carignan Blanc

Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.

Informations about the Winery Legenda In Vino

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Legenda In Vino is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2500 of of Moldova wines
In the top 2000 of of Moldavie wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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