Winery LegarisAlcubilla de Avellaneda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alcubilla de Avellaneda from the Winery Legaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcubilla de Avellaneda of Winery Legaris in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alcubilla de Avellaneda
Pairings that work perfectly with Alcubilla de Avellaneda
Original food and wine pairings with Alcubilla de Avellaneda
The Alcubilla de Avellaneda of Winery Legaris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, crusted lamb fillets with sweet spices or roast deer my grandmother's way.
Details and technical informations about Winery Legaris's Alcubilla de Avellaneda.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Alcubilla de Avellaneda from Winery Legaris are 2015, 0, 2016
Informations about the Winery Legaris
The Winery Legaris is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
