
Winery Left Foot CharleyTale Feathers Vineyard Pinot Gris
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Tale Feathers Vineyard Pinot Gris of Winery Left Foot Charley in the region of Michigan often reveals types of flavors of citrus fruit.
Food and wine pairings with Tale Feathers Vineyard Pinot Gris
Pairings that work perfectly with Tale Feathers Vineyard Pinot Gris
Original food and wine pairings with Tale Feathers Vineyard Pinot Gris
The Tale Feathers Vineyard Pinot Gris of Winery Left Foot Charley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pizza, paella for dummies (simple and delicious) or veal cutlets with savoy tomme.
Details and technical informations about Winery Left Foot Charley's Tale Feathers Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tale Feathers Vineyard Pinot Gris from Winery Left Foot Charley are 0
Informations about the Winery Left Foot Charley
The Winery Left Foot Charley is one of of the world's great estates. It offers 27 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
Michigan AVA, ~31 km peninsula in Grand Traverse Bay (Lake Michigan), near-maritime climate moderated by the waters. Riesling signature cool-climate white king: tense and chiseled with lime, green apple, peach, white flowers, honey and slate touch, vibrant palate from dry to off-dry. Precise Chardonnay (citrus, butter), full Pinot Gris, aromatic Gewürztraminer (lychee, rose). Fine Pinot Noir (cherry, raspberry), peppery Cabernet Franc, supple Merlot.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














