Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Informations about the Ledge Rock Hill Winery & Vineyard

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in New York

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The Ledge Rock Hill Winery & Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4500 of of New York wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.