Ledge Rock Hill Winery & Vineyard - Gewürztraminer

Ledge Rock Hill Winery & VineyardGewürztraminer

The Gewürztraminer of Ledge Rock Hill Winery & Vineyard is a wine from the region of New York.
This wine generally goes well with
The Gewürztraminer of the Ledge Rock Hill Winery & Vineyard is in the top 0 of wines of New York.

Details and technical informations about Ledge Rock Hill Winery & Vineyard's Gewürztraminer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Informations about the Ledge Rock Hill Winery & Vineyard

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Ledge Rock Hill Winery & Vineyard on Facebook

The Ledge Rock Hill Winery & Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 6000 of of New York wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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