Winery Le SchetteRiesi Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riesi Nero d'Avola from the Winery Le Schette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesi Nero d'Avola of Winery Le Schette in the region of Sicily is a powerful.
Food and wine pairings with Riesi Nero d'Avola
Pairings that work perfectly with Riesi Nero d'Avola
Original food and wine pairings with Riesi Nero d'Avola
The Riesi Nero d'Avola of Winery Le Schette matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), soy and shrimp noodles or fillet of lamb in potato dressing.
Details and technical informations about Winery Le Schette's Riesi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Riesi Nero d'Avola from Winery Le Schette are 2011, 0
Informations about the Winery Le Schette
The Winery Le Schette is one of of the world's greatest estates. It offers 12 wines for sale in the of Riesi to come and discover on site or to buy online.
The wine region of Riesi
The wine region of Riesi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Frasciano or the Domaine Le Schette produce mainly wines red. The most planted grape varieties in the region of Riesi are Nero d'Avola et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Riesi is a powerful with a lot of tannins present in the mouth.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
