Winery Le SchetteRiesi Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riesi Nero d'Avola from the Winery Le Schette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesi Nero d'Avola of Winery Le Schette in the region of Sicily is a powerful.
Food and wine pairings with Riesi Nero d'Avola
Pairings that work perfectly with Riesi Nero d'Avola
Original food and wine pairings with Riesi Nero d'Avola
The Riesi Nero d'Avola of Winery Le Schette matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with mussels or leg of lamb with crust.
Details and technical informations about Winery Le Schette's Riesi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Riesi Nero d'Avola from Winery Le Schette are 2011, 0
Informations about the Winery Le Schette
The Winery Le Schette is one of of the world's greatest estates. It offers 12 wines for sale in the of Riesi to come and discover on site or to buy online.
The wine region of Riesi
DOC at the extreme south-eastern tip of Sicily (Ragusa and Syracuse provinces, Pachino, Portopalo, Noto, Rosolini), calcareous-clay soils under intense sunshine. Nero d'Avola (>=90%) reigns in a solar, fleshy red with intense black cherry, blackberry, candied plum, Mediterranean herbs and a balsamic touch, round tannins. Calabrese and Frappato as lighter complements with red fruits. Pachino Nero d'Avola star.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
