Winery Le Savour ClubChâteau Lalande Bordeaux Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Lalande Bordeaux Sauvignon
Pairings that work perfectly with Château Lalande Bordeaux Sauvignon
Original food and wine pairings with Château Lalande Bordeaux Sauvignon
The Château Lalande Bordeaux Sauvignon of Winery Le Savour Club matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, magic cake cheese quiche or couscous without couscous maker.
Details and technical informations about Winery Le Savour Club's Château Lalande Bordeaux Sauvignon.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of wineries to follow in Bordeaux.. It offers 144 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
