Winery Le Savour ClubChâteau Lalande Bordeaux Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Lalande Bordeaux Sauvignon
Pairings that work perfectly with Château Lalande Bordeaux Sauvignon
Original food and wine pairings with Château Lalande Bordeaux Sauvignon
The Château Lalande Bordeaux Sauvignon of Winery Le Savour Club matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, spinach and goat cheese quiche or traditional tunisian couscous.
Details and technical informations about Winery Le Savour Club's Château Lalande Bordeaux Sauvignon.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of wineries to follow in Bordeaux.. It offers 144 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
