Winery Le Savour ClubBeaune 'Les Sizies' 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 'Les Sizies' 1er Cru
Pairings that work perfectly with Beaune 'Les Sizies' 1er Cru
Original food and wine pairings with Beaune 'Les Sizies' 1er Cru
The Beaune 'Les Sizies' 1er Cru of Winery Le Savour Club matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, sea bream with sweet spices or fish fondue.
Details and technical informations about Winery Le Savour Club's Beaune 'Les Sizies' 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of wineries to follow in Beaune 1er Cru 'Les Sizies'.. It offers 144 wines for sale in the of Beaune 1er Cru 'Les Sizies' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Sizies'
The wine region of Beaune 1er Cru 'Les Sizies' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Prunier-Bonheur or the Domaine Michel Prunier et Fille produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Sizies' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Sizies' often reveals types of flavors of oaky, blackberry or black currant and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
