Domaine ColinBeaune 1er Cru Les Sizies
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 1er Cru Les Sizies
Pairings that work perfectly with Beaune 1er Cru Les Sizies
Original food and wine pairings with Beaune 1er Cru Les Sizies
The Beaune 1er Cru Les Sizies of Domaine Colin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, codfish aioli or shrimp and chorizo risotto.
Details and technical informations about Domaine Colin's Beaune 1er Cru Les Sizies.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaune 1er Cru Les Sizies from Domaine Colin are 0
Informations about the Domaine Colin
The Domaine Colin is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaune 1er Cru 'Les Sizies' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Sizies'
The wine region of Beaune 1er Cru 'Les Sizies' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Prunier-Bonheur or the Domaine Michel Prunier et Fille produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Sizies' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Sizies' often reveals types of flavors of oaky, blackberry or black currant and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
