Winery Le Prévot de CréonChateauneuf Bordeaux Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateauneuf Bordeaux Supérieur from the Winery Le Prévot de Créon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf Bordeaux Supérieur of Winery Le Prévot de Créon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateauneuf Bordeaux Supérieur
Pairings that work perfectly with Chateauneuf Bordeaux Supérieur
Original food and wine pairings with Chateauneuf Bordeaux Supérieur
The Chateauneuf Bordeaux Supérieur of Winery Le Prévot de Créon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, sauté of veal with chorizo or duck breast in a crust.
Details and technical informations about Winery Le Prévot de Créon's Chateauneuf Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chateauneuf Bordeaux Supérieur from Winery Le Prévot de Créon are 2010, 2011
Informations about the Winery Le Prévot de Créon
The Winery Le Prévot de Créon is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
