Winery Le Prévot de CréonBordeaux supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux supérieur from the Winery Le Prévot de Créon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux supérieur of Winery Le Prévot de Créon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux supérieur
Pairings that work perfectly with Bordeaux supérieur
Original food and wine pairings with Bordeaux supérieur
The Bordeaux supérieur of Winery Le Prévot de Créon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), osso bucco of veal or forest rabbit.
Details and technical informations about Winery Le Prévot de Créon's Bordeaux supérieur.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Informations about the Winery Le Prévot de Créon
The Winery Le Prévot de Créon is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
