
Winery Le Plan des MoinesLa Cape Vacqueyras
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Cape Vacqueyras from the Winery Le Plan des Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cape Vacqueyras of Winery Le Plan des Moines in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Cape Vacqueyras of Winery Le Plan des Moines in the region of Rhone Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with La Cape Vacqueyras
Pairings that work perfectly with La Cape Vacqueyras
Original food and wine pairings with La Cape Vacqueyras
The La Cape Vacqueyras of Winery Le Plan des Moines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, sri lankan lamb rolls (mutton rolls) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Le Plan des Moines's La Cape Vacqueyras.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of La Cape Vacqueyras from Winery Le Plan des Moines are 2015, 2014, 2016, 2013
Informations about the Winery Le Plan des Moines
The Winery Le Plan des Moines is one of of the world's greatest estates. It offers 10 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cord
Management of trellised vines.














