Winery Le Marquis de Beau Rond - Sauvignon Blanc

Winery Le Marquis de Beau RondSauvignon Blanc

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sauvignon Blanc of Winery Le Marquis de Beau Rond is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sauvignon Blanc from the Winery Le Marquis de Beau Rond

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Le Marquis de Beau Rond in the region of Vin de Pays is a .

Wine flavors and olphactive analysis

Details and technical informations about Winery Le Marquis de Beau Rond's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 311100
Sauvignon Blanc - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 2.7110.500
Sauvignon Blanc - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 2.8110.500
Sauvignon Blanc - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 2.8110.500
Sauvignon Blanc - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Le Marquis de Beau Rond are 2013, 2018, 2016, 2015 and 2017.

Informations about the Winery Le Marquis de Beau Rond

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Les Vignobles Foncalieu.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Le Marquis de Beau Rond is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 300000 of of France wines
In the top 40000 of of Pays d'Oc wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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