Winery Le Manoir MurisaltienMâcon-Cruzille 'Clos des Avoueries'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Cruzille 'Clos des Avoueries' from the Winery Le Manoir Murisaltien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille 'Clos des Avoueries' of Winery Le Manoir Murisaltien in the region of Burgundy is a .
Food and wine pairings with Mâcon-Cruzille 'Clos des Avoueries'
Pairings that work perfectly with Mâcon-Cruzille 'Clos des Avoueries'
Original food and wine pairings with Mâcon-Cruzille 'Clos des Avoueries'
The Mâcon-Cruzille 'Clos des Avoueries' of Winery Le Manoir Murisaltien matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of marco's pasta with bacon, magic cake cheese quiche or blanquette of veal.
Details and technical informations about Winery Le Manoir Murisaltien's Mâcon-Cruzille 'Clos des Avoueries'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Le Manoir Murisaltien
The Winery Le Manoir Murisaltien is one of of the world's great estates. It offers 35 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
