Domaine le Manoir de Saint PierreChâteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape from the Domaine le Manoir de Saint Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape of Domaine le Manoir de Saint Pierre in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape of Domaine le Manoir de Saint Pierre in the region of Rhone Valley often reveals types of flavors of cherry, red fruit or black fruit.
Food and wine pairings with Châteauneuf-du-Pape
Pairings that work perfectly with Châteauneuf-du-Pape
Original food and wine pairings with Châteauneuf-du-Pape
The Châteauneuf-du-Pape of Domaine le Manoir de Saint Pierre matches generally quite well with dishes of lamb, pork or poultry such as recipes of traditional lamb couscous (from algeria), ham and cheese macaroni gratin or spanish omelette (tortilla auténtica).
Details and technical informations about Domaine le Manoir de Saint Pierre's Châteauneuf-du-Pape.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape from Domaine le Manoir de Saint Pierre are 2012, 2015, 2013, 2011 and 2016.
Informations about the Domaine le Manoir de Saint Pierre
The Domaine le Manoir de Saint Pierre is one of of the world's greatest estates. It offers 1 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
