Château le Maine Haut CarteauBordeaux Côtes De Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Côtes De Bourg from the Château le Maine Haut Carteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Côtes De Bourg of Château le Maine Haut Carteau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Côtes De Bourg
Pairings that work perfectly with Bordeaux Côtes De Bourg
Original food and wine pairings with Bordeaux Côtes De Bourg
The Bordeaux Côtes De Bourg of Château le Maine Haut Carteau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal cutlets au gratin or boar in civet.
Details and technical informations about Château le Maine Haut Carteau's Bordeaux Côtes De Bourg.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Château le Maine Haut Carteau
The Château le Maine Haut Carteau is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
