Winery Le GrappinSkin Bourgogne Aligoté
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Skin Bourgogne Aligoté from the Winery Le Grappin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Bourgogne Aligoté of Winery Le Grappin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin Bourgogne Aligoté of Winery Le Grappin in the region of Burgundy often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Skin Bourgogne Aligoté
Pairings that work perfectly with Skin Bourgogne Aligoté
Original food and wine pairings with Skin Bourgogne Aligoté
The Skin Bourgogne Aligoté of Winery Le Grappin matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallops with cream, ham lasagness or norwegian salmon parmentier.
Details and technical informations about Winery Le Grappin's Skin Bourgogne Aligoté.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Skin Bourgogne Aligoté from Winery Le Grappin are 2022, 2020, 2019, 0 and 2021.
Informations about the Winery Le Grappin
The Winery Le Grappin is one of of the world's greatest estates. It offers 26 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.
The wine region of Bourgogne Aligoté
Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
