Winery Le Grand RoiBouches-du-Rhone
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bouches-du-Rhone of Winery Le Grand Roi in the region of Méditerranée often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Bouches-du-Rhone
Pairings that work perfectly with Bouches-du-Rhone
Original food and wine pairings with Bouches-du-Rhone
The Bouches-du-Rhone of Winery Le Grand Roi matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or cheese fondue.
Details and technical informations about Winery Le Grand Roi's Bouches-du-Rhone.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Bouches-du-Rhone from Winery Le Grand Roi are 2019, 0
Informations about the Winery Le Grand Roi
The Winery Le Grand Roi is one of of the world's greatest estates. It offers 2 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
