Winery Le Grand ChaiSémillon Oak Aged Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sémillon Oak Aged Bordeaux from the Winery Le Grand Chai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sémillon Oak Aged Bordeaux of Winery Le Grand Chai in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sémillon Oak Aged Bordeaux of Winery Le Grand Chai in the region of Bordeaux often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sémillon Oak Aged Bordeaux
Pairings that work perfectly with Sémillon Oak Aged Bordeaux
Original food and wine pairings with Sémillon Oak Aged Bordeaux
The Sémillon Oak Aged Bordeaux of Winery Le Grand Chai matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, quiche with bacon and gruyère cheese or chicken and onion quiche.
Details and technical informations about Winery Le Grand Chai's Sémillon Oak Aged Bordeaux.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Sémillon Oak Aged Bordeaux from Winery Le Grand Chai are 2014, 2010
Informations about the Winery Le Grand Chai
The Winery Le Grand Chai is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
