Winery Le Grand ChaiSémillon Oak Aged Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sémillon Oak Aged Bordeaux from the Winery Le Grand Chai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sémillon Oak Aged Bordeaux of Winery Le Grand Chai in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sémillon Oak Aged Bordeaux of Winery Le Grand Chai in the region of Bordeaux often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sémillon Oak Aged Bordeaux
Pairings that work perfectly with Sémillon Oak Aged Bordeaux
Original food and wine pairings with Sémillon Oak Aged Bordeaux
The Sémillon Oak Aged Bordeaux of Winery Le Grand Chai matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, vegan leek and tofu quiche or wild asparagus omelette.
Details and technical informations about Winery Le Grand Chai's Sémillon Oak Aged Bordeaux.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sémillon Oak Aged Bordeaux from Winery Le Grand Chai are 2014, 2010
Informations about the Winery Le Grand Chai
The Winery Le Grand Chai is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
