Winery Le Grand Chai - Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru

Winery Le Grand ChaiCuvée Elégance Vin De Bordeaux Saint-Émilion Cru

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru of Winery Le Grand Chai is a red wine from the region of Libournais of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru from the Winery Le Grand Chai

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru of Winery Le Grand Chai in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru of Winery Le Grand Chai in the region of Bordeaux often reveals types of flavors of oaky, oak or red fruit.

Details and technical informations about Winery Le Grand Chai's Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sainte-croix

Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.

Last vintages of this wine

Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru - 2014
In the top 100 of of Libournais wines
Average rating: 3.71110.50
Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru - 2012
In the top 100 of of Libournais wines
Average rating: 3.71110.50
Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru - 2011
In the top 100 of of Libournais wines
Average rating: 4.211110

The best vintages of Cuvée Elégance Vin De Bordeaux Saint-Émilion Cru from Winery Le Grand Chai are 2011, 2014, 2012

Informations about the Winery Le Grand Chai

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Le Chai Au Quai.
It is in the top 15 of the best estates in the region
It is located in Libournais in the region of Bordeaux

The Winery Le Grand Chai is one of of the world's great estates. It offers 32 wines for sale in the of Libournais to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 9500 of of Libournais wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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