Winery Le DevayCroze-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Croze-Hermitage of the Winery Le Devay is in the top 40 of wines of Crozes-Hermitage.
Taste structure of the Croze-Hermitage from the Winery Le Devay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croze-Hermitage of Winery Le Devay in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Croze-Hermitage
Pairings that work perfectly with Croze-Hermitage
Original food and wine pairings with Croze-Hermitage
The Croze-Hermitage of Winery Le Devay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb tagine with prunes and dried fruits or my mother's rabbit.
Details and technical informations about Winery Le Devay's Croze-Hermitage.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Croze-Hermitage from Winery Le Devay are 2019, 0
Informations about the Winery Le Devay
The Winery Le Devay is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
