
Winery Le DevayCroze-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Croze-Hermitage of the Winery Le Devay is in the top 40 of wines of Crozes-Hermitage.
Taste structure of the Croze-Hermitage from the Winery Le Devay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croze-Hermitage of Winery Le Devay in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Croze-Hermitage
Pairings that work perfectly with Croze-Hermitage
Original food and wine pairings with Croze-Hermitage
The Croze-Hermitage of Winery Le Devay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, berber giblet frying pan or veal blanquette à l'ancienne.
Details and technical informations about Winery Le Devay's Croze-Hermitage.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Croze-Hermitage from Winery Le Devay are 2019, 0
Informations about the Winery Le Devay
The Winery Le Devay is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














